This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.
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450g macaroni pasta
150ml soured cream
130g ham, diced
125g grated cheese (Gruyere or Emmental)
salt and pepper, to taste
butter, as needed for cooking
Method Prep:10min › Cook:25min › Ready in:35min
Bring a large saucepan of salted water to the boil then cook the macaroni as instructed on the packet. Drain.
In a bowl whisk together eggs and soured cream. Add ham and cheese and season with salt and pepper. Combine pasta with egg mixture and mix well.
Melt a little butter in a large frying pan. Pour in the pasta egg mixture, distribute evenly with a spoon and cover. Cook over a medium heat until eggs have set, cheese has melted and the bottom is golden brown. Turn pasta upside down onto a plate and serve immeditely.