Quick ham and cheese pan pasta

Quick ham and cheese pan pasta


Be the first to make this!

About this recipe: This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.


Serves: 6 

  • 450g macaroni pasta
  • 6 eggs
  • 150ml soured cream
  • 130g ham, diced
  • 125g grated cheese (Gruyere or Emmental)
  • salt and pepper, to taste
  • butter, as needed for cooking

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bring a large saucepan of salted water to the boil then cook the macaroni as instructed on the packet. Drain.
  2. In a bowl whisk together eggs and soured cream. Add ham and cheese and season with salt and pepper. Combine pasta with egg mixture and mix well.
  3. Melt a little butter in a large frying pan. Pour in the pasta egg mixture, distribute evenly with a spoon and cover. Cook over a medium heat until eggs have set, cheese has melted and the bottom is golden brown. Turn pasta upside down onto a plate and serve immeditely.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate