About this recipe:This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.
450g macaroni pasta
150ml soured cream
130g ham, diced
125g grated cheese (Gruyere or Emmental)
salt and pepper, to taste
butter, as needed for cooking
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:25min › Ready in:35min
Bring a large saucepan of salted water to the boil then cook the macaroni as instructed on the packet. Drain.
In a bowl whisk together eggs and soured cream. Add ham and cheese and season with salt and pepper. Combine pasta with egg mixture and mix well.
Melt a little butter in a large frying pan. Pour in the pasta egg mixture, distribute evenly with a spoon and cover. Cook over a medium heat until eggs have set, cheese has melted and the bottom is golden brown. Turn pasta upside down onto a plate and serve immeditely.