Creamy pea soup

Creamy pea soup


1 person made this

About this recipe: An easy and delicious vegetarian recipe for pea soup. You can use fresh or frozen peas, as longs as they are sweet.


Serves: 6 

  • 250ml milk
  • 750ml vegetable stock
  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 450g peas
  • salt and pepper, to taste
  • 1 dash white wine vinegar
  • a few sprigs fresh mint, chopped

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a saucepan over a medium heat, warm the milk and vegetable stock.
  2. In a second saucepan melt butter, add flour and cook until straw coloured stirring constantly. Slowly pour in heated milk and stock mixture while stirring vigorously with a whisk. Simmer for 10 minutes over low heat stirring occasionally.
  3. Add peas and cook for 5 minutes. Blend soup using a food processor or hand held liquidiser until smooth and add salt, pepper and vinegar to taste.
  4. Serve the soup hot in warmed bowls and garnished with fresh mint.

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