Creamy pea soup

    35 min

    An easy and delicious vegetarian recipe for pea soup. You can use fresh or frozen peas, as longs as they are sweet.

    21 people made this

    Serves: 6 

    • 250ml milk
    • 750ml vegetable stock
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 450g peas
    • salt and pepper, to taste
    • 1 dash white wine vinegar
    • a few sprigs fresh mint, chopped

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a saucepan over a medium heat, warm the milk and vegetable stock.
    2. In a second saucepan melt butter, add flour and cook until straw coloured stirring constantly. Slowly pour in heated milk and stock mixture while stirring vigorously with a whisk. Simmer for 10 minutes over low heat stirring occasionally.
    3. Add peas and cook for 5 minutes. Blend soup using a food processor or hand held liquidiser until smooth and add salt, pepper and vinegar to taste.
    4. Serve the soup hot in warmed bowls and garnished with fresh mint.

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