About this recipe: My family devours these meatballs. Personally, I prefer to use a 50/50 ratio of minced beef and pork. I like to add nutmeg and allspice to the mixture which goes well with pork.
Absolutely loved this! I didn't add the milk to the meat though. Sauce was lovely and meatballs were amazing too - 14 Jan 2016
Wasn't a fan of this meal at all im afraid. Really sorry but meatballs were pretty bland and didnt like the sauce at all. Ended up making my own one to go with the meatballs instead. - 06 Apr 2015
Way too much milk for the amount of meat. That made the meat really runny had to add breadcrumbs as flour would have made it taste too floury. Sauce is yummy probably due to all that butter. Meatballs themselves a bit too bland - 24 Jan 2013