Crostini with mushrooms
(3)
25 min
Crostini are classic Italian appetisers (antipasti). These are traditionally made with porcini mushrooms, but it is also ok to use button mushrooms.
FrauHolle
3 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 1 to 2 garlic cloves, minced
- 1/2 bunch fresh parsley, finely chopped
- 500g porcini mushrooms, thinly sliced
- salt and pepper, to taste
- 1 baguette or Italian bread
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- In a large frying pan heat 1 tablespoon olive oil and cook garlic until fragrant. Add parsley and fry for 1 to 2 minutes. Pour in the remaining 2 tablespoons olive oil, add mushrooms and cook and stir over low heat for 10 minutes. Season with salt and pepper to taste.
- Meanwhile slice baguette and toast slices until golden brown. Spoon mushrooms on top and serve immediately.
