Crostini with mushrooms

    25 min

    Crostini are classic Italian appetisers (antipasti). These are traditionally made with porcini mushrooms, but it is also ok to use button mushrooms.

    3 people made this

    Serves: 4 

    • 3 tablespoons olive oil
    • 1 to 2 garlic cloves, minced
    • 1/2 bunch fresh parsley, finely chopped
    • 500g porcini mushrooms, thinly sliced
    • salt and pepper, to taste
    • 1 baguette or Italian bread

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large frying pan heat 1 tablespoon olive oil and cook garlic until fragrant. Add parsley and fry for 1 to 2 minutes. Pour in the remaining 2 tablespoons olive oil, add mushrooms and cook and stir over low heat for 10 minutes. Season with salt and pepper to taste.
    2. Meanwhile slice baguette and toast slices until golden brown. Spoon mushrooms on top and serve immediately.

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