Chard in a curry sauce
(2)
25 min
This simple side dish of chard in a curry cream sauce is ideal alongside fish and meat dishes, or indeed over rice for a complete vegetarian meal.
wiebke
3 people made this
Ingredients
Serves: 2
- 300g chard
- 20g butter
- 1 garlic clove, minced
- 1 onion, chopped
- 50ml white wine
- salt, to taste
- caster sugar, to taste
- 75ml single cream
- 1/2 teaspoon curry powder
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Rinse the chard and separate chard stems and leaves. Cut leaves into fine strips, dice the stems thinly and discard the tough stems.
- Melt butter in a frying pan and cook garlic, onion and chard stems until translucent. Pour in white wine and boil until the liquid has cooked away.
- Add chard leaves, season with salt and sugar to taste and cook for about 5 minutes until the leaves are wilted, stirring occasionally.
- Stir in cream and curry powder and bring to the boil. Simmer over low heat for a few minutes and add more salt if necessary. Remove from the heat and serve hot.
