Pasta with a creamy goats cheese sauce, chard and toasted walnuts is one of my newest pasta experiments which turned out to be delicious!
Be the first to make this!
300g tagliatelle or other long wide pasta
4 tablespoons walnuts, chopped
1 large bunch chard (leaves only), chopped
2 tablespoons olive oil
1 teaspoon grated lemon zest
350ml double cream
125g soft goat cheese
salt and pepper to taste
Method Prep:10min › Cook:15min › Ready in:25min
Cook pasta in salted water in a large saucepan until al dente.
Toast walnuts in a dry pan over low heat; set aside.
Heat oil in a large frying pan and cook chard until wilted, 3 to 5 minutes, stirring occasionally. Add lemon zest, cream and goats cheese; heat until cheese has melted into the sauce. Season with salt and pepper to taste.
Serve with pasta and sprinkle toasted walnuts on top.