Chilled avocado soup
1 hour 17 min
This is truly delicious, worthy of a five star restaurant, very simple and cheap to make and looks great as well. Added benefits of being low cholesterol. Serves 4.
1 person made this
Ingredients
Serves: 6
- 3 or 4 rashers lean bacon
- 2 ripe avocados
- 2 tbsp plain low fat yoghurt
- juice of 1 lemon
- 1 litre chicken stock
- black pepper to taste
Method
Prep:15min ›
Cook:2min ›
Extra time:1hr chilling ›
Ready in:1hr17min
- Trim fat from bacon, cut into thin strips and grill until crispy, a matter of a few minutes.
- Peel avocados, remove stone and place flesh in a bowl or liquidiser together with the yoghurt, juice and stock. Blend until smooth. Season with black pepper.
- Place in fridge until ready to use and serve in a bowl topped with the bacon strips to garnish.
Stock
Use homemade or use two low-salt chicken stock cubes. When making the stock, use just enough boiling water to dissolve the cubes before topping up to the 1 litre mark with cold water.
