Serve this delightful twist on an Italian classic on crisp ciabatta bread. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top.
Very unique recipe. If you want something out of the box, give this a try! I would add some more garlic on the toast next time. to see if that changes the flavor. The mint really stands out in this recipe next to the peas and shallots. - 29 Jul 2018 (Review from Allrecipes US | Canada)