This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours. You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very nice with the feta.
You can add lightly toasted walnuts to the salad just before serving to add a bit of crunch.
always the favourite dish whenever I make it, good for BBQs, dinners, lunches as a starter or a salad accompanying the main course, and so easy too! - 31 Jul 2012