Red pepper and feta salad

    45 min

    This healthy and delicious summer salad is made with fresh red pepper and creamy feta. Great with a slice of crispy bread.

    8 people made this

    Serves: 4 

    • 4 red peppers, seeded and sliced
    • 1 onion, chopped
    • 200g feta cheese, diced
    • 1 garlic clove, minced
    • 1 teaspoon Dijon mustard
    • 6 tablespoons olive oil
    • 6 tablespoons balsamic vinegar
    • salt and pepper, to taste
    • 1 pinch caster sugar
    • 1 teaspoon honey

    Prep:15min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. In a salad bowl combine peppers, onion and feta cheese.
    2. In a small bowl stir together garlic, mustard, olive oil, balsamic vinegar, salt and pepper, sugar and honey. Pour over the peppers and toss.
    3. Cover and marinate for 30 minutes in the fridge. Remove from the fridge and serve cold.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    excellent salad  -  03 Apr 2018


    This was certainly easy! I didn't looooove the dressing, it was a little thin for my tastes. Next time I think I would try a different dressing, and maybe thin slices of red onion instead of finely chopped white onion.  -  10 Jul 2018  (Review from Allrecipes US | Canada)


    So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.  -  26 May 2018  (Review from Allrecipes US | Canada)