Daithi beef and stout stew

    Daithi beef and stout stew

    15saves
    1hr50min


    14 people made this

    About this recipe: This beef and stout stew is perfect on a cold night when you need a hearty supper to nourish and comfort you.

    Ingredients
    Serves: 6 

    • 2 tablespoons olive oil
    • 1kg stewing beef, cubed
    • 1 tablespoon paprika
    • 2 tablespoons plain flour
    • 3 onions, sliced
    • 10 carrots, roughly chopped
    • 4 cloves garlic, chopped
    • 500ml bottle Guinness®
    • 600ml beef stock
    • 1 pinch sugar
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • salt and pepper, to taste

    Method
    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Heat oil in large saucepan fry beef and paprika until browned then transfer to a plate.
    2. Put flour, onions, carrots and garlic in saucepan with beef juices and fry for 5 minutes. Add the beef back into saucepan with veg. Add the rest of the ingredients, bring to the boil. Reduce heat and simmer for 1 hour 20 minutes. Season to taste.

    Tip

    Serve with parsnip mash, peppers and mushrooms only add to this dish, you can change the flavour of this dish at the end with a dash of ketchup, Brown sauce, bbq sauce, Worcestershire or sweet chilli sauce.

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