Daithi beef and stout stew

    1 hour 50 min

    This beef and stout stew is perfect on a cold night when you need a hearty supper to nourish and comfort you.

    33 people made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 1kg stewing beef, cubed
    • 1 tablespoon paprika
    • 2 tablespoons plain flour
    • 3 onions, sliced
    • 10 carrots, roughly chopped
    • 4 cloves garlic, chopped
    • 500ml bottle GuinnessĀ®
    • 600ml beef stock
    • 1 pinch sugar
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • salt and pepper, to taste

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Heat oil in large saucepan fry beef and paprika until browned then transfer to a plate.
    2. Put flour, onions, carrots and garlic in saucepan with beef juices and fry for 5 minutes. Add the beef back into saucepan with veg. Add the rest of the ingredients, bring to the boil. Reduce heat and simmer for 1 hour 20 minutes. Season to taste.


    Serve with parsnip mash, peppers and mushrooms only add to this dish, you can change the flavour of this dish at the end with a dash of ketchup, Brown sauce, bbq sauce, Worcestershire or sweet chilli sauce.

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