Daithi beef and stout stew

Daithi beef and stout stew


10 people made this

About this recipe: This beef and stout stew is perfect on a cold night when you need a hearty supper to nourish and comfort you.

Serves: 6 

  • 2 tablespoons olive oil
  • 1kg stewing beef, cubed
  • 1 tablespoon paprika
  • 2 tablespoons plain flour
  • 3 onions, sliced
  • 10 carrots, roughly chopped
  • 4 cloves garlic, chopped
  • 500ml bottle Guinness®
  • 600ml beef stock
  • 1 pinch sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt and pepper, to taste

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. Heat oil in large saucepan fry beef and paprika until browned then transfer to a plate.
  2. Put flour, onions, carrots and garlic in saucepan with beef juices and fry for 5 minutes. Add the beef back into saucepan with veg. Add the rest of the ingredients, bring to the boil. Reduce heat and simmer for 1 hour 20 minutes. Season to taste.


Serve with parsnip mash, peppers and mushrooms only add to this dish, you can change the flavour of this dish at the end with a dash of ketchup, Brown sauce, bbq sauce, Worcestershire or sweet chilli sauce.

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