This delicious vegetable dish with chard and tomatoes is simmered with garlic, cream and sheep milk or goat milk cheese.
Good flavors, but the feta kind of broke down a lot and it ended up being too soupy. I served it with toast and topped it with an egg. - 19 Aug 2018 (Review from Allrecipes US | Canada)
simple and delicious vegetarian dish, perfect for a light summer meal with bread. I used a little less cream, just poured in a generous dash - 06 Aug 2017 (Review from Allrecipes US | Canada)