A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on chicory leaves, the bitterness of the chicory providing a good contrast to the sweet fruit. Enjoy it for lunch with crusty bread, or serve it as a side dish to a main meal for 6–8, to accompany smoked chicken or other poultry.
I meant to say in my tweak, that this is a great recipe! - 25 Apr 2010
Used different ingredients. The only thing in this recipe I changed was the chicory, which I strongly dislike. Instead I prepared the salad then washed and shredded some cold, crispy iceberg lettuce. I arranged the salad in the middle of the bowl with the shredded iceberg around the edges . - 25 Apr 2010