In a saucepan, combine all ingredients. Bring to the boil, reduce heat, and cover. Simmer 30 to 45 minutes, stirring frequently, until the apples are tender.
Immediately spoon the chutney into hot, sterlised jars and seal. Once cooled, store in a cool, dark place. After opening, chutney should easily keep 3 to 4 weeks in the fridge.