Apple ginger chutney
50 min
Combine apple and ginger for a delightful chutney with a bit of a kick. This apple chutney uses both fresh and ground ginger.
110 people made this
Ingredients
Makes: 1 to 1.5 litres chutney
- 1kg apples - peeled, cored and finely chopped
- 50g fresh root ginger, peeled and grated
- 250ml malt vinegar or cider vinegar
- 200g granulated sugar
- 100g dark brown soft sugar
- 2 teaspoons mixed spice
- 1 teaspoon dried ground ginger
- 1 pinch salt
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- In a saucepan, combine all ingredients. Bring to the boil, reduce heat, and cover. Simmer 30 to 45 minutes, stirring frequently, until the apples are tender.
- Immediately spoon the chutney into hot, sterlised jars and seal. Once cooled, store in a cool, dark place. After opening, chutney should easily keep 3 to 4 weeks in the fridge.
