An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. Instead of all the different spices, you could try 2 teaspoons of mixed spice.
A simple but delicious recipe. A quick taste of the pears before bottling was wonderful and will get even better with a few weeks storage.
I can't wait to have this with Stilton.
(It made 2 medium sized jars if anyone was wondering).
03 Oct 2013