Easy caramel apple tart
55 min
This caramel apple tart is practically effortless, but no one will know it. Slice your favourite apples, then use shop-bought pastry and caramel for a deliciously quick result.
15 people made this
Ingredients
Serves: 8
- 1 sheet shop-bought shortcrust pastry
- 6 medium apples - peeled, cored and chopped
- 3 tablespoons dark brown soft sugar
- 2 tablespoons plain flour
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 tin caramel
Method
Prep:15min ›
Cook:30min ›
Extra time:10min cooling ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4. Grease a 23cm tart tin.
- Roll out the pastry sheet, if needed, and press into the prepared tart tin. Trim the edges. Prick the bottom of the pastry with a fork.
- Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Toss well to coat. Tip into the prepared pastry case and spread evenly across the bottom.
- Bake in the preheated oven on the bottom rack for 25 to 35 minutes, or until the apples are tender and the pastry is golden. Set aside to cool slightly before slicing.
- Meanwhile, open the tin of caramel and place in a saucepan over low heat. Heat until warmed through, then drizzle over the tart just before serving.
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