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Method Prep:15min › Cook:40min › Ready in:55min
Preheat the oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
Combine the flour, cinnamon, salt and 100g dark brown sugar in a mixing bowl. Make a hole in the centre and pour in the butter and milk; mix well. Fold in the chopped apple. Spread the mixture over the bottom of the prepared dish.
In a saucepan, combine the remaining sugar, water and butter (it is faster if you've boiled the water in your kettle first!). Simmer the sauce and stir till the sugar is dissolved.
Pour the hot toffee sauce over the mixture in the baking dish. It's best if you pour gently over the back of a spoon, so that you don't disturb the pudding mixture too much.
Bake for 40 minutes, or until set in the centre. Serve immediately with the hot caramel sauce poured over top of each serving.
Disastrous!! Why is there no picture with the recipe? it would help if there was one, but I'm sure it shouldn't have turned out like this! I followed the recipe to the letter, but there seemed to be far too much liquid. Should all of it really have been poured over the mixture before baking? If I try it again, I think I'll double the pudding mix, but keep the same quantity of sauce. - 03 Nov 2013