About this recipe:A refreshing dish with orzo pasta, spinach, red onion and feta. If you fancy some crunch, add toasted pine nuts. Perfect for picnics!
225g orzo pasta
¼ red onion, finely chopped
140g spinach, washed and finely chopped
120g feta cheese, crumbled
60ml olive oil
60ml white wine vinegar
Pinch dried basil
Salt and pepper
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Method Prep:15min › Cook:10min › Ready in:25min
Cook the orzo pasta following the directions on the packet; drain and rinse with cold water and place in a large serving bowl. Toss with red onion and spinach. Add the feta, oil, vinegar and basil; toss again and season to taste with salt and pepper.