Orzo pasta salad with spinach and feta

Orzo pasta salad with spinach and feta


4 people made this

About this recipe: A refreshing dish with orzo pasta, spinach, red onion and feta. If you fancy some crunch, add toasted pine nuts. Perfect for picnics!


Serves: 4 

  • 225g orzo pasta
  • ¼ red onion, finely chopped
  • 140g spinach, washed and finely chopped
  • 120g feta cheese, crumbled
  • 60ml olive oil
  • 60ml white wine vinegar
  • Pinch dried basil
  • Salt and pepper

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook the orzo pasta following the directions on the packet; drain and rinse with cold water and place in a large serving bowl. Toss with red onion and spinach. Add the feta, oil, vinegar and basil; toss again and season to taste with salt and pepper.
  2. Refrigerate or serve at room temperature.

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Reviews (1)


Great easy salad, made a perfect side dish with dinner. I followed the recipe exactly although I did add one large tomato. - 22 Sep 2012

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