Orzo pasta salad with spinach and feta

    25 min

    A refreshing dish with orzo pasta, spinach, red onion and feta. If you fancy some crunch, add toasted pine nuts. Perfect for picnics!

    5 people made this

    Serves: 4 

    • 225g orzo pasta
    • ΒΌ red onion, finely chopped
    • 140g spinach, washed and finely chopped
    • 120g feta cheese, crumbled
    • 60ml olive oil
    • 60ml white wine vinegar
    • Pinch dried basil
    • Salt and pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook the orzo pasta following the directions on the packet; drain and rinse with cold water and place in a large serving bowl. Toss with red onion and spinach. Add the feta, oil, vinegar and basil; toss again and season to taste with salt and pepper.
    2. Refrigerate or serve at room temperature.

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    Reviews in English (1)


    Great easy salad, made a perfect side dish with dinner. I followed the recipe exactly although I did add one large tomato.  -  22 Sep 2012