Courgette chutney with Indian spices. It tastes best if you can wait a month or two after making it.
A bit of a strange recipe which needs "tweaking" I chopped a marrow green and yellow courgettes (which I didn't salt) the ingredients say chopped, the recipe says grated! I also used 5 medium sized chillis and It could have more. However it is gorgeous and well worth trying. - 14 Aug 2016