Carrot, green pepper and cumin fritters

    25 min

    Delicious crispy fritters made with shredded carrot, diced green pepper and onion and delicately spiced with cumin. Served with a spiced mango dip. Serves one as a starter or as a main course with rice or salad and naan bread.

    Samantha's Supper

    Kent, England, UK
    6 people made this

    Serves: 1 

    • 1 small carrot, peeled and shredded
    • 1/4 onion, finely chopped
    • 1/4 green pepper, diced
    • salt and pepper to taste
    • 1 teaspoon ground cumin
    • 1 egg, beaten
    • 2 tablespoons self raising flour
    • splash milk
    • 2 tablespoons mayonnaise
    • 1 tablespoon mango chutney
    • 1 teaspoon curry powder
    • oil for deep frying

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a mixing bowl combine the carrot, onion, green pepper, seasoning and cumin. Mix well.
    2. In a separate bowl combine the beaten egg, flour and milk. Whisk together then add to the carrot mixture. Stir well to combine.
    3. In a small bowl combine the mayonnaise, curry powder and mango chutney. Mix well then transfer to a small dipping bowl.
    4. Heat some oil in a saucepan or small wok. When hot enough, add a tablespoon of fritter mixture at a time, 2 to 3 at a time. Do not overcrowd the pan. Deep fry until cooked through and crispy, 7 to 8 minutes. Drain on absorbent paper and repeat until mixture used up. Sprinkle over some salt.
    5. Serve with fritters on a plate with the dipping sauce, a lemon wedge and fresh coriander or parsley.

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    Reviews in English (1)


    The amounts given in the recipe were enough to make four normal sized fritters. Very tasty and original flavour. Kids loved them hubby loved them, nuff said!  -  24 May 2015

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