Carrot, green pepper and cumin fritters

Carrot, green pepper and cumin fritters


3 people made this

About this recipe: Delicious crispy fritters made with shredded carrot, diced green pepper and onion and delicately spiced with cumin. Served with a spiced mango dip. Serves one as a starter or as a main course with rice or salad and naan bread.

Samantha's Supper Kent, England, UK

Serves: 1 

  • 1 small carrot, peeled and shredded
  • 1/4 onion, finely chopped
  • 1/4 green pepper, diced
  • salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 egg, beaten
  • 2 tablespoons self raising flour
  • splash milk
  • 2 tablespoons mayonnaise
  • 1 tablespoon mango chutney
  • 1 teaspoon curry powder
  • oil for deep frying

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a mixing bowl combine the carrot, onion, green pepper, seasoning and cumin. Mix well.
  2. In a separate bowl combine the beaten egg, flour and milk. Whisk together then add to the carrot mixture. Stir well to combine.
  3. In a small bowl combine the mayonnaise, curry powder and mango chutney. Mix well then transfer to a small dipping bowl.
  4. Heat some oil in a saucepan or small wok. When hot enough, add a tablespoon of fritter mixture at a time, 2 to 3 at a time. Do not overcrowd the pan. Deep fry until cooked through and crispy, 7 to 8 minutes. Drain on absorbent paper and repeat until mixture used up. Sprinkle over some salt.
  5. Serve with fritters on a plate with the dipping sauce, a lemon wedge and fresh coriander or parsley.

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Reviews (1)


The amounts given in the recipe were enough to make four normal sized fritters. Very tasty and original flavour. Kids loved them hubby loved them, nuff said! - 24 May 2015

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