About this recipe:Delicious crispy fritters made with shredded carrot, diced green pepper and onion and delicately spiced with cumin. Served with a spiced mango dip. Serves one as a starter or as a main course with rice or salad and naan bread.
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Method Prep:15min › Cook:10min › Ready in:25min
In a mixing bowl combine the carrot, onion, green pepper, seasoning and cumin. Mix well.
In a separate bowl combine the beaten egg, flour and milk. Whisk together then add to the carrot mixture. Stir well to combine.
In a small bowl combine the mayonnaise, curry powder and mango chutney. Mix well then transfer to a small dipping bowl.
Heat some oil in a saucepan or small wok. When hot enough, add a tablespoon of fritter mixture at a time, 2 to 3 at a time. Do not overcrowd the pan. Deep fry until cooked through and crispy, 7 to 8 minutes. Drain on absorbent paper and repeat until mixture used up. Sprinkle over some salt.
Serve with fritters on a plate with the dipping sauce, a lemon wedge and fresh coriander or parsley.