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About this recipe: This is my mum's recipe, and I've never tasted a better one. It takes a little extra time but it's worth it! You can eat it straight out of the pot, but it's better if you wait...
Goes really well with tomato ketchup or barbecue sauce. This recipe will easily serve six, but it can be kept in the fridge for 3 days covered. Heat it in the microwave for four minutes (make sure it's hot before serving) or in the oven for 30 minutes. It freezes well too, but make sure you defrost it well first, there's nothing worse than slimy pasta.