Pork fillet and mushrooms
(2)
26 min
This is a great meal for midweek or when you are a little short on time and energy but want a good result. Super with mashed potatoes, over rice or just with seasonal veg.
sanne
14 people made this
Ingredients
Serves: 4
- 1/2 teaspoon ground black pepper
- 1 pinch dried thyme
- 650g pork fillet, cut into 3cm pieces
- 2 tablespoons oil
- 1 tin button mushrooms, drained
- 200ml single cream
- salt, to taste
- 1 teaspoon paprika
- 1/2 bunch fresh parsley, chopped
Method
Prep:10min ›
Cook:16min ›
Ready in:26min
- In a bowl combine pepper and thyme. Add pork and stir until evenly covered with spices.
- In a large frying pan heat oil and brown pork on all sides for about 8 minutes.
- Add mushrooms, cream, salt and paprika, cover and stew for 5 to 8 minutes. Sprinkle with parsley and serve.
