Zeytinyağli taze fasulye (Turkish green bean salad)
This salad with green beans and tomatoes is very popular in Turkey. I make it ahead and bring it to work the next day.
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2 tablespoons olive oil
1 onion, cut in half and sliced
1 to 2 tomatoes, diced
250g green beans, cut in half lenghtways
1/2 teaspoon caster sugar
salt to taste
Method Prep:10min › Cook:30min › Ready in:40min
In a saucepan heat olive oil and saute onions until translucent. Add tomatoes and cook for another 5 minutes. Stir in beans and season with sugar and salt. Pour in water, turn down the heat and simmer for about 20 minutes. Transfer beans into a bowl and let cool down. Serve cold.