Plum and peach crumble
(6)
1 hour
You can make this crumble with a mixture of plums and peaches or only use plums. Tastes best if the plums are very ripe.
FrauHolle
32 people made this
Ingredients
Serves: 8
- 1.2kg plums
- 1 to 2 peaches (optional)
- 1 teaspoon grated orange zest
- 4 tablespoons caster sugar
- 1 pinch ground cloves
- 90g unsalted butter
- 100g plain flour
- 170g brown sugar
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 40g rolled oats
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 190 C / Gas 5. Grease a casserole dish.
- Cut plums in half and remove the stones. Scald peaches with boiling water, peel off the skin and chop coarsely discarding the stones.
- In a bowl mix plums, peaches, orange zest, caster sugar and ground cloves. Layer plums into the casserole dish with the cut side up. Evenly top with peaches.
- Cut butter into the flour and rub in brown sugar, salt, nutmeg and oats until the consistency resembles breadcrumbs. Sprinkle over the fruit.
- Bake for 45 to 60 minutes in the preheated oven, until golden brown on top. Serve hot or at room temperature.
