Sweetcorn and feta salad

Sweetcorn and feta salad


4 people made this

About this recipe: Sweetcorn and feta cheese are a delightful combination and come together in this summer salad for a taste sensation.


Serves: 4 

  • 1 dash milk
  • 2 to 3 sweetcorn cobs
  • 1 cucumber, finely diced
  • 150g feta cheese, crumbled
  • 1 green pepper, seeded and finely diced
  • 1/4 red onion, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • salt and pepper, to taste
  • 1 pinch caster sugar

Prep:10min  ›  Cook:15min  ›  Extra time:20min marinating  ›  Ready in:45min 

  1. Bring a large saucepan with water and a dash of milk to the boil and add the sweetcorn cobs. Reduce temperature to low and poach corn for about 15 minutes.
  2. Drain the sweetcorn and allow to come to room temperature. Shave off the kernels with a sharp knife and place them in a salad bowl followed by the cucumber, feta, green pepper, onion and parsley and mix.
  3. In a small bowl whisk together the oil, lemon juice, seasoning and sugar and pour over the salad. Toss and let marinate for 20 minutes before serving.

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Reviews (1)


Really enjoyed this refreshing salad, although I accidently put coriander in instead of parsley, but it worked. - 01 May 2016

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