Sweetcorn and feta salad
(4)
45 min
Sweetcorn and feta cheese are a delightful combination and come together in this summer salad for a taste sensation.
Toi
4 people made this
Ingredients
Serves: 4
- 1 dash milk
- 2 to 3 sweetcorn cobs
- 1 cucumber, finely diced
- 150g feta cheese, crumbled
- 1 green pepper, seeded and finely diced
- 1/4 red onion, finely chopped
- 1 handful fresh parsley, finely chopped
- 3 tablespoons olive oil
- juice of 1 lemon
- salt and pepper, to taste
- 1 pinch caster sugar
Method
Prep:10min ›
Cook:15min ›
Extra time:20min marinating ›
Ready in:45min
- Bring a large saucepan with water and a dash of milk to the boil and add the sweetcorn cobs. Reduce temperature to low and poach corn for about 15 minutes.
- Drain the sweetcorn and allow to come to room temperature. Shave off the kernels with a sharp knife and place them in a salad bowl followed by the cucumber, feta, green pepper, onion and parsley and mix.
- In a small bowl whisk together the oil, lemon juice, seasoning and sugar and pour over the salad. Toss and let marinate for 20 minutes before serving.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
0
Really enjoyed this refreshing salad, although I accidently put coriander in instead of parsley, but it worked. - 01 May 2016
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