About this recipe: In this apple frangipane tart, thinly sliced apples are paired with a glorious almond filling. An easy and impressive tart!
This was really good and the recipe was super clear. One thing, this took a little longer than i thought so next time I will preheat the oven 5 mins or so later as it had been preheating for a while. I didn't add the apricot jam but it would be just as lovely with it. - 12 Aug 2016