Baked butternut squash with garlic and cheese

    50 min

    Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash small, it will cut down on the cooking time as well.

    72 people made this

    Serves: 4 

    • 2 tablespoons finely chopped fresh parsley
    • 1 teaspoon herbes de Provence
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • 1 teaspoon salt
    • ground black pepper to taste
    • 1.5kg butternut squash, peeled and diced
    • 50g grated Parmesan cheese

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a large bowl combine parsley, herbes de Provence, olive oil, garlic, salt and pepper. Add squash and toss to coat.
    3. Place squash in a single layer on an ungreased baking tray and bake uncovered for 40-50 minutes, until soft. Turn squash pieces after 15 minutes. After 25 minutes sprinkle Parmesan on top and bake until golden brown.

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