Baked butternut squash with garlic and cheese

    (6)

    Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash small, it will cut down on the cooking time as well.


    40 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons finely chopped fresh parsley
    • 1 teaspoon herbes de Provence
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • 1 teaspoon salt
    • ground black pepper to taste
    • 1.5kg butternut squash, peeled and diced
    • 50g grated Parmesan cheese

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a large bowl combine parsley, herbes de Provence, olive oil, garlic, salt and pepper. Add squash and toss to coat.
    3. Place squash in a single layer on an ungreased baking tray and bake uncovered for 40-50 minutes, until soft. Turn squash pieces after 15 minutes. After 25 minutes sprinkle Parmesan on top and bake until golden brown.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (6)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 5 collections