Steamed Chocolate Pudding

    1 hour 50 min

    My granny's recipe!

    19 people made this

    Serves: 4 

    • 50g (2 oz) chocolate
    • 1 tablespoon butter
    • 225g (8 oz) plain flour
    • 1 1/2 teaspons baking powder
    • Pinch of salt
    • 1 egg
    • 120g (4 oz) caster sugar
    • 120ml milk with 1 teaspoon vanilla extract added

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Lightly grease a 1.5 pint /900ml pudding basin.
    2. Melt chocolate and butter together.
    3. Sift flour, baking powder and salt together.
    4. Beat egg; add sugar gradually and continue beating till mixture is creamy. Add melted chocolate and mix thoroughly.
    5. Stir dry ingredients alternately with milk mixture, beating until smooth after each addition.
    6. Fill the greased pudding basin 2/3 full. Cover tightly with a roomy tin foil or greaseproof paper lid. Secure lid with string.
    7. Place inside a large pot and pour water in until the pudding is half immersed in water. Bring to a boil and then simmer for 1 1/2 hours.
    8. Serve hot with custard.

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