This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavour. You can use mozzarella or a semi-hard cheese instead.
This omelette would go well with a side dish like cherry tomato and anchovy salad.
I could not find Scamorza cheese so I substituted with Mozzarella. I left out the mint and honey, and added in some tomatoes, asparagus, and baby bella mushrooms! This was amazingly good, you can add whatever you like to this recipe! The fresh herbs make the dish! - 23 Jul 2016 (Review from Allrecipes US | Canada)