Baked herb omelette

    30 min

    This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavour. You can use mozzarella or a semi-hard cheese instead.

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    Serves: 4 

    • 6 eggs
    • 120ml milk
    • salt and pepper to taste
    • 2 tablespoons chopped fresh herbs (basil, rosemary, mint, thyme)
    • 1 teaspoon honey
    • 1 small tub Greek yoghurt
    • 140g scamorza cheese, grated
    • grated zest of 1 lemon
    • 3 tablespoons grated Parmesan and Pecorino Romano cheese
    • extra virgin olive oil

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / 180 C fan / Gas 6. Grease and line a baking dish with baking parchment.
    2. Beat the eggs and add the milk, salt and the chopped herbs. Mix the honey in the Greek yoghurt, then add to the eggs along with the scamorza cheese. Pour the mixture in the 23cm round baking dish.
    3. Bake in the oven for about 15 minutes, until set in the centre. Serve the omelette hot.

    To serve

    This omelette would go well with a side dish like cherry tomato and anchovy salad.

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    Reviews in English (1)


    I could not find Scamorza cheese so I substituted with Mozzarella. I left out the mint and honey, and added in some tomatoes, asparagus, and baby bella mushrooms! This was amazingly good, you can add whatever you like to this recipe! The fresh herbs make the dish!  -  23 Jul 2016  (Review from Allrecipes US | Canada)

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