Corn beef hash

Corn beef hash


4 people made this

About this recipe: This take on corned beef hash is a hearty winter warmer! Very tasty and best served inside a large Yorkshire pudding!

nicola3 Yorkshire, England, UK

Serves: 6 

  • 6 beef stock cubes
  • 800ml (1 1/3 pints) boiling water
  • 1.75kg (4 lb) potatoes, thinly sliced
  • 2 large onions, sliced
  • 1 large tin corned beef, thickly sliced
  • 8 rashers smoked bacon
  • salt and pepper to taste

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. Dissolve the beef stock cubes in boiling water.
  2. In a large ovenproof dish, start layering with a layer of potatoes, layer of onions, layer of corned beef. Top with another layer of potatoes, layer of onions and then layer of 1/2 the smoked bacon. Finish with a layer of potatoes and pour over your stock and season with salt and pepper.
  3. Cover with foil, place in a pre-heated 180 C / Gas 4 oven for 1 1/2 hours. Remove and add remaining bacon on top and place back into the oven for a further 30 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate