This is a recipe for a French style bouillon stock. It will make about 3 litres of stock and takes two and a half hours to complete. If you do not want to make homemade stock or if you want to save time, you can buy factory-made stock from your local store.
You can use chicken meat on the bone instead of chicken carcass when preparing this recipe. Advice for more or less stock: As it is difficult to make stock in small quantities, you should make at least three litres of stock. If a recipe uses less than three litres, store the rest of the stock in the fridge or freezer for later use.