About this recipe: This is an exceptional Italian dessert that is as beautiful to look at as it tastes. You can skip the nuts for a nut-free version.
Take out the parfaits about 10 minutes before serving, allowing them to soften a little.
Follow the instructions carefully as you don't want any lumps, I have now made this twice & it's fabulous. You can ( like I did ) use cocoa instead of coffee & everyone loved it. Thanks for sharing. - 11 Jan 2016
Wonderful, creamy and delicious. A bit time consuming but yummy all the same. Kind of like a creamy frappe mocha. Thanks for sharing! - 15 Sep 2012