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About this recipe: A classic sauce at the heart of many Italian dishes. This will take about 20 minutes and makes 400g of tomato sauce. Even though you can make your own, you can substitute for ketchup instead.
Fry the garlic as gently as possible over a low heat to fully infuse the olive oil with its aroma. Advice for more or less tomato sauce: It is a good idea to make a large amount at the same time. After cleaning up the plates, you can store the rest of the tomato sauce in the fridge for later use.