Spicy perciatelli with cherry tomatoes

    20 min

    Very easy and very tasty pasta! When you don't have much time, olive oil, fresh cherry tomatoes and red chilli make an excellent alternative to regular sauce!

    14 people made this

    Serves: 4 

    • 450g perciatelli pasta
    • 100ml extra virgin olive oil
    • 1 red chilli, chopped
    • 350g cherry tomatoes, halved
    • 20g fresh parsley, chopped
    • 20g fresh sage
    • 1 pinch salt

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the pasta following the directions on the packet; drain and set aside.
    2. Heat oil in a frying pan over high heat. Add the chopped chilli, turn the heat off and let it cool for 10 minutes.
    3. Toss the pasta with the tomatoes, the hot oil, parsley and sage. Season with salt. Serve straightaway.

    Perciatelli pasta

    Perciatelli are long pasta tubes that look like spaghetti with a hole in the centre. If you can't find perciatelli, use spaghetti or linguine for this dish.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    My husband really liked this. He loves pasta and the fresh tomatoes were really nice. Thanks  -  12 Sep 2012


    Great quick dinner.  -  12 Apr 2015