About this recipe: This is a great variation to the traditional tiramisù because it uses strawberries instead of coffee. Nice and also colourful, kids and people who don't like coffee will love it!
This was nothing like a tiramisu. I didn't like the soggy biscuits so I reworked the berries with some sponge cake and whipping cream. Maybe it would be improved with mascarpone cheese with the whipping cream. The photo I posted is of the prettier sponge cake and berries. Sorry - 25 Sep 2012