Tiramisu with red berries
(2)
3 hours 30 min
This is a great variation to the traditional tiramisù because it uses strawberries instead of coffee. Nice and also colourful, kids and people who don't like coffee will love it!
Monica Lenoci
3 people made this
Ingredients
Serves: 8
- 200g strawberries
- 90g sugar
- juice of 1 lemon
- 2 packets of Savoiardi biscuits
- 1L fresh whipping cream, whipped to firm peaks
- 100g raspberries, halved
Method
Prep:20min ›
Cook:10min ›
Extra time:3hr chilling ›
Ready in:3hr30min
- Wash the strawberries, cut them into little pieces and then blend them with the sugar and lemon juice. Cook the sauce over low heat until it has thickened.
- Soak the Savoiardi biscuits in the sauce and place them in a clear glass baking dish. Cover the biscuits with a generous layer of whipped cream and the raspberries. Continue with another layer of Savoiardi soaked in the strawberry sauce and then the last layer of whipped cream and raspberries.
- Leave it to chill in the fridge for about 3 hours before serving.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
2
This was nothing like a tiramisu. I didn't like the soggy biscuits so I reworked the berries with some sponge cake and whipping cream. Maybe it would be improved with mascarpone cheese with the whipping cream. The photo I posted is of the prettier sponge cake and berries. Sorry - 25 Sep 2012