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About this recipe: Ideal for those cold winter days, this marvellous strudel is filled with pears, amaretti biscuits and chocolate.
If you are in a hurry, you can use a ready-made puff pastry or a shortcrust pastry instead of making your own pastry. The strudel can be prepared the day before, cooled, wrapped up in foil and kept in the fridge. Before serving, you can put it in a 180 C / Gas 4 oven for about 10 minutes.