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About this recipe: A quick and easy cuttlefish dish to make and a great complete meal when accompanied by couscous and grilled vegetables.
The cuttlefish should be served hot and with grilled vegetables, couscous and a Greek yoghurt sauce. The Greek yogurt sauce is easy to prepare: One small tub of Greek yoghurt, juice of half a lemon, a pinch of salt, pepper and oregano. Mix well.