About this recipe: An easy to prepare, colourful carrot side dish to accompany a main meat dish or to serve as a starter.
You can use a sweet port instead of Marsala wine. You can use regular carrots instead of baby carrots.
We just loved this recipe. Both my husband and I thought that it was the best way to fix carrots. I will definitely make these again. Thanks so much for posting - 12 Sep 2012