Ingredients
Makes: 12 biscuits
- 75g self raising flour
- 75g porridge / rolled oats
- 75g caster sugar
- 75g butter
- 1 tablespoon honey
- 1 tablespoon milk
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 180 C / Gas 4 and place parchment on a baking tray.
- Sift the flour into a bowl and then add the oats and sugar.
- In a saucepan melt the butter, milk and honey together till it is a liquid and then add it to your flour mixture and mix together.
- Form into biscuit shapes (makes around 12) and place in oven for around 10 to 15 minutes or till slightly brown.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
3
Very quick and lovely - 12 May 2014
1
These are incredibly fast and easy to make - and taste good too. Quicker than buying from the supermarket even! - 28 Oct 2013
1
Simple and delicious! Made these for the first time today they are lovely. I added some ground ginger which works well. I will definitely be making these again! I got 6 out of the mix because I am greedy. - 30 Sep 2013
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