Creamy prosciutto pasta

Creamy prosciutto pasta

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About this recipe: A delicious pasta recipe that is quick to prepare. This recipe calls for ditaloni pasta, but any short pasta shape can be used.

Annamaria Sgardova

Serves: 6 

  • 500g ditaloni pasta
  • 1 knob of butter
  • 1 pinch of salt
  • 1 tin of peas, drained
  • 250g prosciutto, diced
  • 250ml double cream
  • grated Parmesan cheese to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook the ditaloni pasta in boiling salted water until it is al dente.
  2. Meanwhile, sauté the peas with the butter and salt. Add the prosciutto and the double cream. Heat up the cream but don't let it boil.
  3. When the pasta is cooked, drain it and add the cream sauce and grated Parmesan to taste.


You can put the pasta with the cream in an ovenproof baking dish and bake it in the oven for a pasta bake.

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