About this recipe: How easy is this carrot cake? No grating - everything's mixed in a blender or food processor till smooth. You don't have to use the icing, but try it - it's gorgeous!
Instead of a 20x30cm or 9x13 in rectangular cake tin, you can divide the cake mixture between two 23cm (9 in) cake tins. Adjust baking time accordingly. Then use the chocolate icing to sandwich the cake!
I chose this recipe because I hate grating carrots plus I was time pressured it turned our beautifully. I only tweaked the recipe because I used cream cheese frosting no one complained it was too sweet excellent help for me it was for a community tea many thanks to Nina - 13 Sep 2014
Followed recipe to the letter and found it very easy to make, with an enjoyable cake at the end of it , i will be making this again thanks for the recipe. - 01 Jul 2014
Very easy to make and a nice, light carrot cake which makes a change from the usual recipes. The icing/topping was a little bitter with dark chocolate so I'm going to try a sweeter, milk chocolate next time - it was amazing warm with ice cream though! Son-in-law managed three slices of it in an afternoon so not all bad :-) - 14 Jun 2014