About this recipe: This beef and okra stew is easy and unique, and great for midweek meals. It is quick, simple and really delicious!
Replacing tinned tomatoes with fresh tomatoes also works for this recipe.
Traditionally, fatty meat is used for this dish, as it adds more flavour. However, lean meat is also very good and can be used instead. Also, meat on the bone tends to be more flavourful.
This stew is served with steamed basmati (long-grain) rice.
- 13 Aug 2012
Tasty and simple - 27 Nov 2016
Simple and delicious. Thank you Danaahmad! - 20 Mar 2015