Known in Italy as Saltimbocca alla Romana, these chicken breast roulades are very easy to make and you only need a few key ingredients!
A quick and easy chicken dish with loads of flavour! I actually didn't have sage so I sprinkled lots of dried herbs over the chicken before rolling. I made a pan sauce with the white wine by adding some grainy mustard, milk and butter. Husband loved it. Thank you! - 14 Jun 2013
- 30 Dec 2012
11.10.2016 - Delicious and very easy to make! At the request of my husband, I added a little grated Parmesan/Romano to 2 of the breasts, but all the others were made according to recipe. I wouldn't change a thing! 5.9.2018 - I have made this a few times in the last two years, but had small sage leaves this time, and added two small leaves p/chicken breast. Wish I could remember the pre-packaged prosciutto brand I used to get, but tried a different one from the deli as I couldn't find the package. This makes a difference to me in the dish as I could barely notice prosciutto was in the chicken this time. I did add some grated parmesan cheese on top before rolling up the chicken breasts. Also, lightly seasoned outside of chicken breasts with salt and pepper first. Still a good recipe, but get a decent prosciutto. - 09 Nov 2016 (Review from Allrecipes US | Canada)