Beef fillet with mushrooms and cream
(1)
30 min
This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.
Deborah Lo Scalzo
17 people made this
Ingredients
Serves: 8
- 1kg beef fillet
- 100g butter
- 250g button mushrooms
- 250g gherkins
- salt and pepper to taste
- 200ml double cream
- 1 lemon, juiced
- chopped fresh parsley to garnish
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Brown the beef on all sides with 50g of the butter.
- Slice the mushrooms and gherkins. In a large saucepan, saute the mushrooms and pickles in the remaining 50g butter until the mushrooms are lightly browned, about 5 minutes. Season with salt and pepper. Add the beef, cream and lemon juice and cook over medium heat for 10 minutes with the lid on.
- Before serving, take the lid off the pot and turn up the heat for 2 minutes. Place everything on a serving dish and sprinkle with chopped parsley.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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We loved this recipe. Very easy to make and a very delightful meal. I used a rib eye steak as that is my favourite cut. Will surely make this again. Thanks for posting the recipe - 12 Sep 2012