An interesting mix of chicken breast fillets with two kinds of grapes. A simple but unique dinner dish that is quick to prepare.
Deborah Lo Scalzo
1 person made this
1/2 bunch of black grapes
1/2 bunch of green grapes
2 sprigs of thyme
salt to taste
olive oil as needed
2 skinless chicken breast fillets
apple cider vinegar
honey, to taste
Method Prep:10min › Cook:10min › Ready in:20min
Cut the black and green grapes in half and put them in a bowl with the thyme, salt and a little bit of olive oil. Set them aside.
Cut the chicken breasts in thin strips and brown them with some olive oil and salt in a pan. Once nicely browned and cooked through, add the grapes, sprinkle a few drops of the apple cider vinegar over the chicken and add a tiny bit of honey to finish it off. Serve hot.