Chicken breast with grapes
20 min
An interesting mix of chicken breast fillets with two kinds of grapes. A simple but unique dinner dish that is quick to prepare.
Deborah Lo Scalzo
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Ingredients
Serves: 2
- 1/2 bunch of black grapes
- 1/2 bunch of green grapes
- 2 sprigs of thyme
- salt to taste
- olive oil as needed
- 2 skinless chicken breast fillets
- apple cider vinegar
- honey, to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cut the black and green grapes in half and put them in a bowl with the thyme, salt and a little bit of olive oil. Set them aside.
- Cut the chicken breasts in thin strips and brown them with some olive oil and salt in a pan. Once nicely browned and cooked through, add the grapes, sprinkle a few drops of the apple cider vinegar over the chicken and add a tiny bit of honey to finish it off. Serve hot.
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