Chicken breast with grapes

Chicken breast with grapes


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About this recipe: An interesting mix of chicken breast fillets with two kinds of grapes. A simple but unique dinner dish that is quick to prepare.

Deborah Lo Scalzo

Serves: 2 

  • 1/2 bunch of black grapes
  • 1/2 bunch of green grapes
  • 2 sprigs of thyme
  • salt to taste
  • olive oil as needed
  • 2 skinless chicken breast fillets
  • apple cider vinegar
  • honey, to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cut the black and green grapes in half and put them in a bowl with the thyme, salt and a little bit of olive oil. Set them aside.
  2. Cut the chicken breasts in thin strips and brown them with some olive oil and salt in a pan. Once nicely browned and cooked through, add the grapes, sprinkle a few drops of the apple cider vinegar over the chicken and add a tiny bit of honey to finish it off. Serve hot.

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