Tuna stuffed tomatoes
(1)
55 min
Delicious tomatoes stuffed with a tuna mixture, which can be served hot or cold, as a side dish or as a main.
Deborah Lo Scalzo
7 people made this
Ingredients
Serves: 4
- 200g tinned tuna
- 2 tablespoons capers, rinsed
- 4 tablespoons black olives, cut into little rings
- salt and freshly ground black pepper to taste
- 3 tablespoons extra virgin olive oil
- juice of half a lemon
- 1 bunch of parsley, chopped
- 6 large tomatoes
Method
Prep:25min ›
Cook:30min ›
Ready in:55min
- Place the tuna, capers, olives, salt and pepper in a blender or food processor. Process till well combined, adding the olive oil and lemon juice as it is blending. Stir in the parsley.
- Make a small round cut in the upper part of the tomatoes and remove the cap. Carefully spoon out the middle part and the seeds of the tomatoes. You can use a pointed spoon. Fill the tomatoes with the tuna mixture and place in a baking dish.
- Bake in the oven at 180 C / Gas 4 for 20-30 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Hmm the flavor was ok but the texture was off to me. We did not care for the puree of tuna? I think this would be much better with flakes of white tuna and tossed with capers, olives and dressing. - 19 Sep 2012