Burritos with beef or turkey mince filling
35 min
This burrito recipe is great if you have picky eaters on your dinner table. I make two different kinds of fillings, one with turkey mince and another with beef mince, then serve them with a whole bunch of other things. Everybody can roll their own burrito with their favourite fillings.
sanne
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Ingredients
Serves: 4
- For the turkey mince filling
- oil for frying
- 300g turkey mince
- 1 onion, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 courgette, diced
- salt and pepper to taste
- store bought salsa of your taste
- For the beef mince filling
- oil for frying
- 300g beef mince
- 2 (400g) black beans in chilli sauce
- taco seasoning mix, to taste
- Other ingredients
- 2 avocados
- salt and pepper to taste
- soured cream
- store bought salsa
- grated Cheddar cheese
- sliced tomatoes
- sliced spring onions
- shredded iceberg lettuce
- 4 large or 8 small corn or flour tortillas
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- In a large skillet heat oil and brown turkey mince. When done, take it out of the pan and set aside in a serving bowl. Keep warm. Add onion, red and yellow peppers and courgettes to the skillet and stir-fry until soft. Add to the turkey meat and season with salt and pepper to taste. Stir in salsa to your liking.
- In a large skillet heat oil and brown beef mince. When done, add chili beans and stir in taco seasoning to taste. Cook until heated through and transfer to a serving bowl.
- Mash avocados with a fork and add salt, pepper and sour cream to taste. Serve with the fillings and other toppings. Warm up tortillas, fill them to your liking and roll up.
