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About this recipe: These gluten free macarons don't just look good, they are usually gone very quickly. Even better, they are very easy to make.
You can find pre-cut baking parchment circles online or in speciality shops. In a pinch, simply use a large sheet of baking parchment and allow the macaroons to cool on the sheet before removing.
Sandwich these macarons with Nutella to match the hazelnut flavour!